Grilling basics: Using cedar-planks
Fish is delicate and absorbs flavors easily from a grill. As a result, it tastes best when grilled over hardwood[...]
How to avoid a mountain of dishes in an RV (or small kitchen) sink
Hi, there. My name is Matt. I’ve been living in an RV for a year and a half, traveling around[...]
Staples: Bread Machine Whole Wheat Bread
Before we purchased a bread machine, we deliberated buying one for months. Would we use it? Is it worth it?[...]
A well-seasoned wok
It ended up taking me seven rounds of seasoning, a total of 21 hours, to get my new wok the[...]
Making foamy milk without a steamer
When you buy a latte or cappuccino at a coffee shop, it’s always dressed with a nice frothy head of[...]
Learning basic baking ratios
I recently made a batch of scones from a recipe a friend gave to me, and something was wrong with[...]

Elastic recipe: Frittata
Oh, how brunch has improved for me since I learned how to put together a good frittata. I recall it[...]
Fresh pasta walkthrough
If you’re anything like me, your youth involved eating pasta that started its life packaged in a box, living on[...]
Healthy weeknight mashed cauliflower and easy roasted chicken
In my opinion, mashed potatoes go best with a fat celebratory birthday steak or a tall pile of Thanksgiving turkey,[...]

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