Ah, the science of baking.
While Alton Brown does a great job incorporating science into all of his shows, my favorite chemical explanations happen on Good Eats: Chips for Sister Marsha. This is the episode where he alters the classic Nestle Toll House cookie recipe in three ways to create impressively different variations. I was won over with this episode, especially because he explains everything so thoroughly (with help from Cookie Monster’s brother). If you haven’t seen it, you can find the episode on YouTube: part one and part two.
At some point while watching the episode, it occurred to me that I could take these three recipes, order them by their ingredients, and highlight the scientific baking explanations within each grouping. Having the recipes in one place would also make it easy to try them all and contrast their differences. As a result, I made a chart to put in my recipe binder to help me in all my future cookie baking endeavors and I thought you might benefit from it, too:
If you’re interested in printing a copy of the cookie chart, you can download the PDF.