It’s Monday and I’m in a chatty mood. If you are, too, share your answers to these questions in the comments:
- What is your favorite meal to make?
- What is your fall-back meal when you’re tired/stressed and don’t feel like thinking about food?
- What is the meal you have made that unexpectedly impressed you?
- What is a meal you want to learn to make?
1.) My favorite meal to make is pulled pork (a pork shoulder) that I have grilled all day in my smoker. Since it takes more than 14 hours to make, it’s not something I do very often. But, oh, how I love a homemade barbecue pulled pork sandwich.
2.) Tuna casserole, which my husband can’t stand, but I could eat every day of the year if I didn’t care about my cholesterol or sodium intake. It’s what I make when we do “dinner on our own.”
3.) The first time I successfully made steamed char siu bao at home. It was unbelievably easy, but before then I had decided it was something I would only ever eat out at a restaurant. These buns are not a regular part of our meal plans.
4.) Pâté. I hear it’s easy, but I haven’t yet built up the courage to try making it at home.
Now it’s your turn — share your responses in the comments. I’m eager to read your answers.