Comments on: Crispy, spicy chickpeas

By: Jen

Jen — Fri, 02 Sep 2011 13:11:40 +0000

Thanks for the post. I’ve made this recipe twice in the last week or so. I love simple and low cost, and this is both.

By: Lala

Lala — Mon, 22 Aug 2011 03:52:36 +0000

Try lotus seeds. Not too sure how similar they are to peanuts vs chickpeas but they are yummy !

By: Michelle

Michelle — Fri, 19 Aug 2011 01:54:37 +0000

People from South Asia have been doing this for years. You can also do this with some types of lentils (finicky to do at home, moong dal is easily purchased at grocery stores)

By: Merikay

Merikay — Thu, 18 Aug 2011 02:50:58 +0000

Sound like a healthy snack. My grandson is allergic to nuts and peanuts. He might like them, but he is also a really picky eater.

By: Erin Doland

Erin Doland — Thu, 18 Aug 2011 02:21:29 +0000

I’m assuming you mean on the reheat, which is the same as the initial baking temperature — 350ºF.

By: Deb

Deb — Thu, 18 Aug 2011 00:58:19 +0000

What temperature do you set the oven to?