Link roundup for October 11, 2011 | SimpliFried

Link roundup for October 11, 2011

by Matt Fetissoff on Oct 11, 2011

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This great list of great kitchen organization resources posted by apartmenttherapy.com really got me inspired, and it’s a safe bet I’ll be buying some undershelf storage soon.
I can’t get over how delicious and simple these jam straws are. I made a batch last weekend and I LOVED the way the jam turns all sticky. However, I think the heat setting in the recipe may be wrong. Try em at 375 degrees instead.
Reading this America’s Test Kitchen recipe literally had my mouth watering. I can’t wait to try making these oven-dried tomatoes
After watching Jacques Pepin create perfect omelets I’m ready to buy three dozen eggs and get some good practice. I just love his skill!

One comment posted

Posted by Harmony - 10/13/2011

Those roasted tomatoes look awesome, but that recipe is much more complicated than it needs to be. I roasted pounds and pounds of tomatoes this fall from our garden. I didn’t have romas, so I just did large slices (or halved cherry tomatoes) on a cookie sheet liberally greased in olive oil. I didn’t even peel them — the peels and seeds just cook down as they roast. I pureed most of mine to use in sauce, but the roasted cherry tomatoes were delicious on salads, and would have been amazing in pasta or as a pizza topping. Definitely worth it if you have some tomatoes to hand.

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