http://simplifried.com/2012/04/04/quick-and-easy-cream-biscuits-are-the-definition-of-simplicity/ Your simple, delicious, and nutritious cooking guide. Thu, 05 Jul 2012 14:15:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://simplifried.com/2012/04/04/quick-and-easy-cream-biscuits-are-the-definition-of-simplicity/comment-page-1/#comment-1243 Margaret Lukens Mon, 16 Apr 2012 17:39:26 +0000 http://simplifried.com/?p=1716#comment-1243 I use a similar recipe to make chicken pot pie with biscuit crust. Make about 1-1/2 cups of sauce using chicken broth only or part broth, part milk. Add a couple or 3 cups of **cooked** carrots, celery, potatoes, peas, mushrooms – whatever you like in your chicken pot pie – plus shredded cooked chicken (2 cups at least). Season with salt, pepper, thyme, parsley, nutmeg, or whatever you like in pot pie (for me, salt, pepper, thyme & nutmeg). Top with biscuit dough, leaving a little space between each biscuit, and bake until the filling is bubbling and the biscuits are baked, 20-25 minutes. It’s one of my favorite comfort-food dishes.

]]> http://simplifried.com/2012/04/04/quick-and-easy-cream-biscuits-are-the-definition-of-simplicity/comment-page-1/#comment-1242 Matt Fetissoff Mon, 09 Apr 2012 20:48:37 +0000 http://simplifried.com/?p=1716#comment-1242 ArtGal: Good to hear they made your day brighter

]]> http://simplifried.com/2012/04/04/quick-and-easy-cream-biscuits-are-the-definition-of-simplicity/comment-page-1/#comment-1241 ArtGal Mon, 09 Apr 2012 17:54:49 +0000 http://simplifried.com/?p=1716#comment-1241 I tried these using my gluten-free flour and they turned out SPECTACULAR!!!

]]> http://simplifried.com/2012/04/04/quick-and-easy-cream-biscuits-are-the-definition-of-simplicity/comment-page-1/#comment-1239 s Wed, 04 Apr 2012 20:56:07 +0000 http://simplifried.com/?p=1716#comment-1239 Yum!!!

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