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Best Carbon Steel Pans Reviews 2019

BEST CARBON STEEL PANS

A frying pan, frypan or skillet is a flat- bottomed pan used for frying, searing, scrambling, sautéing and browning foods. It comes with different sizes, low sides that flare outwards, a long handle, and a lid. Saute pans or the so called frying pans are the kitchen tools that are commonly used by many cooks. But do you know that there are several types of pans that you can choose to perfect your specialties? They are made of variety of materials that conduct heat efficiently. You have found the right page for you to get ideas from.

What’s with the carbon steel skillets?  

Among the many types of pans, carbon steel made is preferred by most cooks and buyers. Just like cast iron pans, carbon steel is combined of both iron and carbon. Compared to cast iron, carbon steel skillets are much lighter. There are different weights available for this type of cookware. Carbon steel cookware is available in 2mm or 3mm. 3mm is heavier and closer to the weight of iron.

In addition, one reason why most professional chefs like to use this kind of pan is its versatility and durability. It can perform perfectly well when cooking from delicate eggs and crepes to hardy steaks and potatoes. For the surface material, it retains high heat, which is required when you’re cooking meal after meal, night after night. Lastly, this pan is relatively affordable for its high quality performance. To get to know more of carbon steel skillets, you can check the 12 best carbon steel pans on this page. We made surveys and added the reviews by the satisfied carbon steel users including the feedback and recommendations by the professional chefs.

TOP 10+  BEST CARBON STEEL PANS REVIEWS 2019
Lodge 12 Inch Seasoned Carbon Steel Skillet
Lodge CRS12HH61 Carbon Steel Skillet
Paderno Heavy Duty Carbon Steel 11- Inch Frying Pan
Mauviel 3651. 36 M’Steel Carbon Steel
Timoneylove Pre- Seasoned Carbon Steel Pow Wok
Matfer Bourgeat frying pan
Craft Wok Traditional Hand- Hammered Carbon Steel Pow Wok
Mineral B Round Carbon Steel Fry Pan 11- Inch
Joyce Chen 22- 0060, Pro Chef Flat Bottom Wok
Nonpro Non Stick Mini Frying Pan
Carbon Steel Nonstick 7 Piece Cookware Set
Garcima 15- Inch Carbon Steel Pan

Top 12 BEST CARBON STEEL PANS REVIEWS 2019

1.Lodge 12 Inch Seasoned Carbon Steel Skillet

If you are looking for a pre-seasoned and ready to use out of the box steel pan then this handy 12- inch seasoned carbon steel pan is the right one for you. This American made pan is large enough for a family size cooking. It is made out of 12 gauge carbon steel with a high density metal that does not keep odors and conducts excellent heating properties that allow the pan to heat up quickly for even cooking. It is seasoned with natural soy bean oil. This pan is preferred by many chefs for its highly effective and multipurpose cooking piece. It is the right tool for searing, sautéing, simmering, braising, baking, roasting and frying. It works very well with electric as well as induction cooktops. It comes with a sturdy long handle which also good for both stove tops and oven cooking.

Things We Liked
  • Retains heat for eve cooking
  • Versatile
  • Maintains very low and very high temperature
  • Steel riveted handle
  • Takes high heat for browning and searing
  • Lighter than cast iron
  • Can be used on campfire and grill
  • Long handle
  • Durable
  • Easy to clean: hand wash, dry immediately, rub with cooking oil
Things We Didn’t L​​​​ike
  • Pricey
  • Surface of the pan is very rough
  • Heavy

2.Lodge CRS12HH61 Carbon Steel Skillet

This is another heavy- duty 12 gauge carbon steel. This skillet is bigger than the one above. It comes in at 4.45 pounds and has a measurement of 21.1” x 12” x 3.9”. It is also seasoned for a natural, easy- release finish that improves with use. The riveted handles are attached to it with strong steel with a silicone hot handle holder protects your hands from heat up to 500 F. This is a pan perfect for searing, sautéing, grilling, roasting or frying. It is safe to use for electric ranges, gas ranges, ovens and induction cooktops.

Things We Liked
  • Includes silicone hot handle holder
  • Dishwasher safe
  • Steel riveted handle
  • Pre- seasoned with natural oil
  • Huge
  • Great for induction cooktops
Things We Didn’t Like
  • Needs drying thoroughly after cleaning to prevent rust
  • Heavy

3.Paderno Heavy Duty Carbon Steel 11- Inch Frying Pan

This is a carbon steel frying pan, an excellent health conductor which thickness allows cooking for long pre- heating and safe to use at high temperatures. It is perfect tool for searing, grilling and browning foods. When seasoning, it comes with a grayish   finish which is apparently some type of heat- induced change/ oxidation to the surface of the metal that is supposed to prevent rust. Attached with it is a riveted handle which is very similar to de buyer in terms of material and construction although Paderno is much lower so it fits under the broiler much closer/ better.

Things We Liked
  • Distribute heat evenly
  • Excellent heat conductor
  • After seasoning, pan acquires natural nonstick properties
  • Perfect for searing
  • Flat, riveted handle
  • Durable
  • Versatile
Things We Didn’t Like
  • Not dishwasher- safe

4.Mauviel 3651. 36 M’Steel Carbon Steel

M’ steel is a collection of frying and crepe pans. It is made of extra thick Black Steel with riveted steel handles which is an excellent heat conductor. It also withstands high temperatures that allows for longer preheating as well as performs excellently searing. This is a fantastic piece of cookware if you season it correctly. Before first use, season the according to the given instructions and recommendations. After seasoning, the pan will acquire a natural nonstick property. The pan will build up a natural nonstick property and darkens overtime. M’steel is designed to work on all cooktops such as gas, electric, induction halogen stovetops and in the oven.

Things We Liked
  • High performance; withstands high- temperatures
  • Natural non- stick
  • Safe to use for any cooktops
  • Hasty cleaning
  • Highly versatile
  • Retains heat
Things We Didn’t Like
  • Expensive
  • Heavy

5.Timoneylove Pre- Seasoned Carbon Steel Pow Wok

This is a perfect pan for the paella lovers. Timoneylove pre- seasoned carbon steel pow wok pan comes with 1.8 mm thick pot wall and a hand- welded one- piece handle. Its imported wooden handle is comfortable and durable. What makes it very special is that it is a traditional hand hammered stir- fry pan. All carbon steel woks must be seasoned before use, but with this pan will save your time and stay away from hassles. It is already pre- seasoned by the craftsmen. It is another round bottom wok which mostly like suitable to use in the gas stove. It can also be safe to use on inductions but you have to hold the handle well when cooking. With its round bottom, you can easily stir without spilling the food out. For cleaning, after each use remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and avoid rust.

Things We Liked
  • Handmade
  • No chemical coating
  • Non- stick
  • Very strong
  • Pre- seasoned with natural oil
  • Heats up evenly
  • Large
  • Easy to clean
Things We Didn’t Like
  • Requires proper conditioning and maintenance
  • Expensive
  • Heavy

6.Matfer Bourgeat frying pan

Matfer Bourgeat was voted the number 1 frying pan in one of the famous magazine. This magazine named it the best frying pan due to the material and durability. It has a diameter of 11 7/8” and a height of 2 1/8”. This pan weighs only 3.1 pounds, which is lighter than the de Buyer pan. It comes with gray and black colors and they are amazingly strong and durable. A steel strip handle attached in the pan is extra strong. This makes it easy to store your pan in the oven because the handle is only 2 1/4 “.  For more convenience, the handle has a hole drilled in it which will allow you to hang your pan up. And this high quality is safe to use for all hop types.

Things We Liked
  • For all types of cooktops
  • Can be seasoned for non- stick use and prolonged life
  • Distribute heat excellently
  • Easy to season
  • With strong and riveted handles
  • Easy to clean

Things We Didn’t Like

  • Cannot be used with dish soap
  • Heavy

7.Craft Wok Traditional Hand- Hammered Carbon Steel Pow Wok

The 15 gauge carbon steel pan is the most popular among Chinese chefs. It’s originally designed by Craft Wok and personally hand- hammered by the Chinese professionals in Guangzhuo since 2014. It is said to have an excellent quality over the years. This traditional Chinese wok pan prefers to catch flames by gas or open fire with the sole purpose of giving rich wok hei flavors. It has a steel helper handle that will not burn when you stir fry food over high heat. The wooden handle is not slippery which helps tighten your grip when you are stir- frying. According to the sellers of this unit, the handles could be removed for oven use. The pan has a round bottom which is not suitable for flat electric or flat induction stove.

Things We Liked
  • Cooks and marinates simultaneously
  • Gas and open fire
  • Traditional and classic
  • Durable
  • Very sturdy
  • Distribute heat evenly and nicely
Things We Didn’t Like
  • Heavy
  • Requires seasoning
  • Needs wok ring
  • Accessories not included

8.Mineral B Round Carbon Steel Fry Pan 11- Inch

This is another De Buyer product made in France. This is a round carbon steel pan from Mineral B which contains 99% iron and 1% carbon. This pan possesses a slippery surface like a brand- new nonstick with better sear and all with no synthetic coating. It also comes with beeswax finish that helps protect your pans from rust and helps with the seasoning process. It will hold against oxidation when being shipped as well as includes easy-to-follow seasoning instructions. Its durability is undeniable. The more you use it, the better it performs. They darker it becomes the better the nonstick. It can truly be a lifetime investment cookware when well taken cared of.  Once it’s seasoned, you can’t cook a better pan- fried steak. The solid and well riveted handles are very long and stick up more than most pans.

Things We Liked
  • 100 % environmentally friendly pan
  • Naturally non- stick when seasoned
  • Handles extreme heat evenly
  • Durable
  • With very sturdy riveted long handles for easy and safe use
  • Distribute heat evenly and nicely
  • Affordable
Things We Didn’t Like
  • Heavy
  • Requires seasoning
  • Requires more maintenance

9.Joyce Chen 22- 0060, Pro Chef Flat Bottom Wok

This carbon steel flat bottom wok features a professional weight 2.0mm with a 14-inch diameter. It has a heavy- gauge carbon steel body with ergonomic phenolic handle that stabilizes and simplifies transport. Its handle has a loop for hanging storage giving you a lot of space for your other kitchen tools. It is ideal to use this pan on electric or gas ranges but don’t forget to season before use. Instructions for seasoning and cleaning are included in the package to help you keep its longevity.

Things We Liked
  • With sturdy and riveted handles
  • Solid pan, thick
  • Seasons well
  • Easy to clean
  • Handles are removable, helpful during the seasoning process
  • Affordable
  • Easy maintenance
Things We Didn’t Like
  • No lids included

10.Nonpro Non Stick Mini Frying Pan

It is a 6-inch high quality carbon steel skillet. This nonstick mini frying pan is a perfect size for small cooking and works perfectly. It comes with a comfort grip handle. It is an ideal pan for frying up a single servings such as eggs, crepes, sausages, seafood, poultry, burgers or vegetables.

Things We Liked
  • Heats fast
  • Heats evenly
  • With riveted handle
  • Easy to clean
  • Affordable
  • Non- stick
  • Very sturdy
Things We Didn’t Like
  • Lightweight
  • Rust easily if not maintained well

11.Carbon Steel Nonstick 7 Piece Cookware Set

Are you looking for a complete set of carbon steel cookware in one package? This choice is the right one for you. This is a 7- piece carbon steel cookware set which will be a great addition to your kitchen tools. The set includes 1.2 qt dutch oven, 1.7 ducth oven, 3 qt dutch oven and a 22 cm fry pan that allows you to cook multiple delicacies at the same time. Each item has its tempered, vented glass lids that will let you keep an eye on yourr the food while the temperature maintains. Cool Bakelite handles and knobs are attached for safety and convenience when cooking.

Things We Liked
  • Non- stick without chemicals
  • With thick gauge nonstick interior, for long term use
  • With tempered, vented glass lids
  • Easy to clean
  • Works well on both regular and induction cooktops
  • Distribute heat evenly and nicely
  • Affordable
Things We Didn’t Like
  • Lids easily break
  • Sizes are not large enough

12.Garcima 15- Inch Carbon Steel Pan

Are you fond of making the famous Spanish paella? Using this 15- Inch carbon steel pan is one of the best choices you can have. It is one of the most favorite authentic paella pans by the professional chefs. This pan is made from polished steel that conducts and distributes quickly and evenly. It has best known for its traditional material that enhances flavors. Its width is thin which is very rigid and extremely durable. The pan requires regular seasoning to maintain its performance. It features a convex, hammered dimpled bottom perfect for toasting rice, and handles which are made steel. It is ideally used for serving a dozen people or larger families. It comes with an informative module that contains two recipes, tips for perfect paella, and care instructions.

Things We Liked
  • Conducts heat well
  • Easy to clean
  • With steel handles
  • Safe for stovetop, oven or grill
  • Durable
  • Great size for large crowds
  • Affordable
  • Versatile
Things We Didn’t Like
  • Not dishwasher safe
  • Rust easily if not maintained well

Things to consider when buying a carbon steel pan.

Choosing a pan can affect the quality of the food you are making. It can be a challenging task for most cooks too. You have to carefully consider many good qualities when buying the best pan that can be a great addition in your kitchen.  Pans made of carbon steel have been used for many years now for its many advantages and high- quality features. This makes it valuable cookware for browning and high- heat searing. Carbon steel is a natural for woks, crepe pans and skillets. 

  • Price: There are many affordable carbon steel pans and there are many pricey ones too. It all can be depending on the qualities and the features of the type of pan you may choose. But whichever you will buy, just keep in mind that with this type of product, you will surely get what you pay for. However, investing an expensive pan is much better. Avoid choosing cheaper once as you will likely end up with something that has lower- quality and may not last very long.
  • Durability: Many of carbon steel pans offer a lifetime warranty. When choosing a pan and check its durability, it is a really a good idea to read through the reviews online from the people who have used the product. Customer reviews will help you gain a lot of valuable information regarding the product you are planning to buy and by this, you can make a better decision which carbon steel pan to go with.
  • Seasoning: Carbon steel pans need to seasoned before use. Heat the pan with oil to build up nonstick polymers on the steel’s surface. If you don’t feel like doing it yourself, you may choose to buy those which are pre- seasoned so you only have to use it right away.
  • Size: The sizes of your pans will be depending on the kinds of cuisines you are making and how large the crowd or how many people you will be cooking for. You may choose from the small to the large ones.

Although, carbon steel pans are not the only option you can consider. But if you are into quick cooking style and really looking for a pan that heat up quickly with a lighter weight and attractive looking cookware, this pan is absolutely the best for you. If you don’t like using high heat on your pan, you can use any kinds of oil. Each pan has its pros and cons that will help you compare and decide which one is best for you.

Don’t forget to rate and leave feedbacks about your experiences using the pan you chose.

Enjoy cooking!

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