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Best Paella Pans Reviews 2019

Best Paella Pans Reviews 2019
Spanish food is considered as one of the top cuisines in the world and some of their traditional dishes and recipes date hundreds of years. One of their top national dishes is Paella.It’s a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century. It has different types and rich with delicious flavors and it has become a very popular dish around the world. Early paellas were cooked outdoors over wood- burning fires for farm workers. They were made with rabbit, snails and beans, and traditionally eaten straight from the pan. The pan used to make paella --- a paellera --- gave dish its name, and the modest investment in authenticity pays off in taste. Do you want to make one having an authentic taste of Spanish paella? You need a good paellares or paella pan.
Paella experts like the thin carbon steel pans that heat fast and don't retain too much heat. You ca1n substitute a stainless steel or aluminum skillet but cast-iron and nonstick pans are ideal. We have done some research, gathered essential information and made some reviews to help you choose the perfect pan with top qualities and experience one of the most popular classical Spanish cuisines.  Check out the 10 best- selling paella pans below for your preferences.

I.Top 10 BEST PAELLA PANS REVIEWS 2019

1.La Paella Enameled Steel. Paella Pan

It is a medium sized pan that can feed around four to six people. It’s made of steel, coated with black and white speckle enamel which doesn’t require special maintenance and it is a rust- resistant. The enamel makes it easy to clean, even when there’s some caramelized rice left on the bottom of the pan. It’s also safe for use on the stovetop, in the oven, or on a grill.

Pros
  • Heavy- duty steel
  • Handsome speckled design
  • Easy to clean
  • High- quality
Cons
  • Too wide for small burners
  • Too big for a standard- oven

2.Le Creuset Enameled. Paella Pan

It’s made from solid cast iron with a matte black interior and a beautiful exterior with different colors of your choice. Its chip and crack resistant enamel won’t react to foods. It can produce a crunchy and unburnt crust because it allows slow, steady and even heat distribution and retention during the cooking process. It can be used on the grill or in the oven at any oven temperature.

Pros
  • Enamel works fine as non-stick surface as long as you use with Pam or oil.
  • Durable
  • Easy to clean
  • Beautiful design
  • Nice browning and deglazing
Cons
  • Very heavy
  • Expensive

3.Ecolution Sol

An eco- friendly pan--- a perfect tool for creating your favorite Spanish meal! It’s a 15- inch model made of carbon steel designed with water-based  Hydrolon non-stick coating that encourages healthy cooking. It has sturdy chrome- plated handles that stay cool to prevent burning your hands and for easy use. This pan is PFOA free which is safe to use for both you and the environment.

Pros
  • Size- perfect​​​​
  • Durable​​​​
  • Easy to clean
  • Affordable
Cons
  • Extremely thin

4.Mauviel M’ Elite. Paella Pan

Mauviel M’ Elite is a stainless steel Paella pan that features a wide surface are and deep sides. It has a thick stainless steel bottom that conducts heat well, making it ideal for not only paella, but sautéing and browning foods as well. It is designed with polished hammer stainless exterior—ideal for use as decorative or serving piece. It can be used on all cook tops, including induction, oven and broiler.

Pros​​​​​
  • Handle is perfect
  • Heats up quickly
  • Large sides prevent grease splashes
  • Attractive hammered fish
Cons
  • Pricey

5.Castevia Stand Set. Paella Pan

It’s a set of paella pan enameled, paella gas burner and stand set good for 13 servings.  It’s an ideal pan if you want to experience a traditional- like wood fire method used in Spain. It’s more sturdy and larger than the traditional paelleros. The gas burner is designed to where the fire exits laterally allowing you to cook larger paelleras evenly.

Pros
  • Durable
  • Can be used with any standard propane tanks
  • Easy to set up
  • Burners can be used with different size of paella pans
  • Adjustable flame
Cons
  • Burners run hot even on lower settings
  • Pan easily slides around the burner
  • Expensive

6.Cuisinart Non- stick

It has a traditional design with flared sides and dimpled interior ideal for caramelized paella crust. It comes with a glass lid. It won’t only allow you to cook classic Spanish cuisine, but it also gives you a beautiful result and as delicious as the authentic Spanish paella. It also has an ergonomic stainless steel handles. It’s got highly- durable non- stick cooking surface for lasting food release and easy cleaning. It can be used on stovetop or in oven.

Pros
  • Attractive
  • Easy to clean
  • Fair priced for a great quality
  • Big enough for a crowd
  • Pretty and functional
  • Durable and doesn’t rust
Cons
  • Lid can’t handle high heat
  • Lid is heavier than the pan
  • Does not disperse heat well

7.Nordic Ware 15- Inch. Paella Pan

This affordable Nordic Ware 15- Inch is not only designed for Spain’s famous paella but it’s also a good choice that works well for a variety of dishes. It can cook food evenly well. It’s made of premium heavy- duty aluminized steel   and distributes heat evenly to edges. It performs well on an induction cook top. It’s made in the USA with handles from Taiwan.

Pros
  • Great versatile pan
  • Big and flat
  • Easy to clean
  • Heavy enough to heat evenly
  • Works well for pancakes and crepes
Cons
  • Handles tend to get hot to touch

8.Typhoon Living

This high- quality carbon steel 39cm non- stick paella pan is sleek and simple. It is flat and has a shallow base perfect for cooking tasty rice dishes.  It can be used for anything from stir fries to breakfast fare. Attached with it are two sturdy riveted handles to easily lift and safely grip the pan with specially developed non- stick finish. This pan size is just right for feeding a family of four. It is safe to use on over up to 365 degrees Fahrenheit but it’s suitable for gas, electric, and ceramic hobs.

Pr​​​os
  • Cooks evenly
  • Cleans up nicely
  • Can be used to cook other fried dishes
Cons
  • Handles get mighty hot
  • Non- stick coating peels off

9.Lodge Pre- Seasoned

This made in the USA portable pan can be used both indoors and outdoors. It’s made of heavy- duty 12 gauge carbon steel that heats quickly and retains heat for even cooking and can take high heat for cooking to ensure perfect browning and searing. This lodge makes it easy to cook and serve classic Spanish paella. Attached is a riveted stainless- steel loop handles which makes it easy to grasp, even when you’re wearing bulky oven mitts. It’s safe for us on gas, electric, induction stovetops, outdoor grills or open fire.

​​​​Pros
  • Retains heat well
  • Easy to wash with hot water
  • Well seasoned
  • Lighter than cast- iron
Con​​​​s
  • Cooking surface is rough
  • Expensive

10.Garcima 26- Inch Carbon Steel

This ideal authentic Spanish- made pan is capable of feeding a group up to 20 persons. Its carbon steel is durable and conducts heat well. The pan comes with an informative pamphlet that contains two recipes, tips for cooking a perfect paella and care instructions. It’s safe for use on a stovetop, oven or grill.

Pro​​​​s
  • Cooks evenly
  • Cleans very well
  • Perfect use for big crowd
  • Durable
  • Best used over an open fire
Cons
  • Requires maintenance after washing
  • Extremely huge and heavy

II.TIPS FOR CHOOSING THE BEST PAELLA PANS

1.Size

It’s good to always consider the size of the pan that you’re going to use. Think how many people you will be cooking for. Some paella pans are good only for a small group of people and some pans are perfect for a big crowd in big parties or gatherings. Each serving is estimated by the sizes of the pans.

Paella Pan Sizes

10″ Stainless Steel Paella Pan (26 cm)

Serves 1-2

13″ Stainless Steel Paella Pan (32 cm)

Serves 2-3

14″ Stainless Steel Paella Pan (36 cm)

Serves 2-4

15″ Stainless Steel Paella Pan (38 cm)

Serves 3-5

16″ Stainless Steel Paella Pan (40 cm)

Serves 4-6

18″ Stainless Steel Paella Pan (46 cm)

Serves 6-8

20″ Stainless Steel Paella Pan (50 cm)

Serves 7-10

22″ Stainless Steel Paella Pan (55 cm)

Serves 9-12

24″ Stainless Steel Paella Pan (60 cm)

Serves 10-16

28″ Stainless Steel Paella Pan (70 cm)

Serves 15-35

32″ Stainless Steel Paella Pan (80 cm)

Serves 20-40

2.Construction

Paella pans are made out of different materials: carbon- steel, stainless steel, cast- iron and even copper. But most of the chefs prefer to use the pans crafted from carbon steel, cast iron and stainless steel. Some materials are durable and offer excellent heat distribution and versatility like the cast iron and carbon steel. Cast iron is very heavy, though. If you want to try he traditional way of cooking paella, consider the Spanish- made carbon steel pan that comes with a dimpled surface.

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