Best Wok Pans Reviews 2020

Aroma Housewares AEW- 305 Electric Wok
Presto 5900 1500 Watt Stainless Steel Electric Wok
Wok Shop’s 14” Flat Bottom
All- clad tri- ply bonded stir fry pan
Calphalon Tri- ply Stainless Steel 12- inch Work
The Wok Shop Carbon Steel Wok Set
Joyce Chen’s 14- Inch Lightweight Cast Iron Model
Cook’s Standard Multi- ply Class Stainless Steel with Lid
Lodge P14W3 Seasoned Cast Iron Wok
Craft Wok Traditional Hand- Hammered Carbon Steel Pow Wok

Kung Pao Chicken, Wonton, Dumplings and stir fried tofu are a few of the famous Chinese food. China is considered to make and serve extraordinary cuisines. It has the most popular culinary heritage in the world. The history of their cuisine dates back to about 1000 years with variety of cooking styles, techniques, and ingredients. If you’re a Chinese food lover, you’d know how astonishing their delicacies are. A lot of people are even trying to make their favorite Chinese food in the comfort of their homes nowadays.

Cooking with the authentic taste of your Chinese food cravings doesn’t only vary on the ingredients you put or how it is done but also with the kind of utensils you use. One of the many questions people ask when they want to get the perfect taste of their favorite delicacies is: Is it really necessary to use a wok to cook Chinese food? The answer is yes and no. You may or may not need to use a wok to cook Oriental meals. You can use any ordinary frying pans. However, a wok has many advantages over the frying pans.

Wok is a Cantonese word; the Mandarin is Kuo. It’s a versatile round- bottomed cooking vessel. It’s one of the most common cooking utensils originated in China. Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting. Wok cooking is done with long- handled utensils called chahn (spatula) or hoak (ladle). The long handles of these utensils allow cooks to work with the food without burning their hands. There are many choices of woks people can choose from nowadays. Do you need help for choosing the best wok pans you can use for making Chinese food? We suggest 10 best wok pans that you would love to try using at home. We also have made some reviews for your reference. You can totally thank us later.


1.Aroma Housewares AEW- 305 Electric Wok

This is the perfect starter wok for the beginners who are new to the high- temperature cooking experience. It has a classic Dome- shape lid is perfect for any type of stir- fry, sauté or simmer. The wide convex curve allows for excellent heat circulation for any dishes. Its nonstick coating allows for an effortless cooking experience. The size of this wok has enough space for your creative cooking and is capable of holding 7 quarts of food; enough to feed the entire family. This plug- in electrical unit heats up with consistent heat retention with full range temperature control. As hot as it got, this work has “cool touch” feature that keeps the outside of the unit from overheating.

  • Safe
  • Durable nonstick coating
  • Cool- touch base and handles
  • Easy to clean
  • Large
  • No seasoning required
  • Too shallow
  • Dial is difficult to see
  • Lacks exact temperature settings
  • Flat bottom

2.Presto 5900 1500 Watt Stainless Steel Electric Wok

This is the best electric wok. It measure 17” x 14’ x 10’. It’s an easy- to- use electric wok with a durable stainless- steel body.  It can keep temperatures high (as high as 400 degrees) enough throughout the entire process.  It comes with side loop handles, tempered- glass lid with stainless- steel rim & handle and a long- handled wooden spatula included.

  • Easy to clean; dishwasher safe
  • Huge
  • High temperature degree
  • No seasoning required
  • Short chord extension
  • Only the very bottom gets hot
  • Expensive

3.Wok Shop’s 14” Flat Bottom

This US made pan is considered the best rated carbon steel wok. It’s made with heavy 14- gauge carbon steel wok with a blond wood stick and helper handles. Its flat bottom can be used on electric stove or grills.  The sturdy padded bottom heats quickly and holds heat well and it’s not only designed for heating but cooling as well. The wooden side spool handle allows full command of the wok. This pan has 12”, 14” and 16” sizes. Any of these sizes are great for home cooking on a standard stove.

  • Durable
  • Excellent quality
  • Well made carbon steel wok
  • Appropriately packaged with instructions
  • Easy to assemble
  • Easy to clean and maintain
  • Can’t sit flat on glass top ranges
  • Needs to season first before use; hand wash only and dry immediately
  • ExpenHandle is only screwed and it loosens over timesive
  • A bit too heavy

4.All- clad tri- ply bonded stir fry pan

This is another US made 14- inch open stir fry pan with deep sloped sides which is perfect for stir- frying vegetables or making noodle dishes. All- clad users prove that this pan is said to be sturdy with 3- ply bonded construction consists of durable stainless steel encapsulating an aluminum core that heats quickly throughout the cooking time. The contoured stainless- steel handles are riveted in place with a flat stainless- steel lid. It’s an oven- and broiler- friendly up to 600 degrees but it’s excellent to be used on inductions. It has highly polished cooking surface with starburst finish stick resistance.

  • Easy maintenance
  • Good for all range types
  • Dishwasher safe
  • Distribute heat evenly
  • Easy to move the food around
  • Lightweight
  • Can’t sit flat on glass top ranges (but not recommended)
  • Needs to season first before use; hand wash only and dry immediately
  • Handle is only screwed and it loosens over time
  • A bit too heavy

5.Calphalon Tri- ply Stainless Steel 12- inch Work

This is the best stainless steel wok. It has an aluminum core between 2 stainless steel layers that provides even heating for excellent browning and control of the cooking process. This 12- inch wok pan comes with a tempered glass, high dome lid which makes it easy to monitor foods as they cook and remains beautiful over time. It’s adapted from a traditional round- bottom wok. This flat- bottom wok has a wide cooking surface ideal for stir- frying on gas or electric ranges. It is safe on oven as well. You can use it along with any utensils when you stir soups such as plastic, wooden, nylon or metallic. Its long brushed stainless steel handles stay cool on the stovetop.

  • Dishwasher safe
  • Provided with Calpalon’s full lifetime warranty
  • Safe to use with all utensils
  • No seasoning required
  • Classis, heavy duty tri- ply quality
  • Affordable
  • Solid construction
  • Heavy stainless steel finish
  • Slow to heat up
  • Small
  • Lacks authenticity

6.The Wok Shop Carbon Steel Wok Set

If you want a complete cooking set, this is the best wok set for you.  It is one of the best- selling wok items. With an affordable price, you get a 14” carbon, spun steel wok, that comes with a long wooden handle and helper handle, a wok ring, lid, ladle, whisk, spatula, strainer and steamer racks. It’s hard to find a very reasonable price for kitchen tools with a high quality. You will have everything you need as well as authentic experience.

  • Lid and accessories included
  • Reasonable price
  • Round and flat bottoms available
  • All-in- one authentic wok experience
  • Instructions are very detailed
  • Easy to season
  • Two sub- par cooking utensils

7.Joyce Chen’s 14- Inch Lightweight Cast Iron Model

This is a lightweight cast iron stir fry pan which is already pre- seasoned and ready to cook. It distributes even heat and retains heat excellently. This flat bottomed wok features an easy to clean silicone exterior surface with maple stick and helper handles and with this, you don’t need a wok ring. It is much stronger than the thin traditional cast iron sometimes used in Chinese made woks and much lighter than the heavy thick cast iron wok. You can make more rapid temperature changes with the thinner cast iron than you can with the heavy ones.

  • Easy clean silicone exterior
  • Suitable to use on all range tops
  • Sturdy and beautiful wok
  • Great quality finish and constructions
  • Durable
  • Hand wash only
  • Nonstick coating peels off easily

8.Cook’s Standard Multi- ply Class Stainless Steel with Lid

This 13- inch wok pan is made of 18/ 10 stainless steel with aluminum clad disk bottom for fast and even heating and V- shaped solid stainless riveted handles for stay cool air flow technology. It features a study construction, a secure- fitting stainless- steel dome lid with loop handle and 5- inch bottom.  It’s good for use on all stove tops and it is also oven safe to 500 degrees F.

  • Dishwasher- safe
  • Handles stay cool
  • Heats evenly
  • Easy to clean
  • Durable
  • Professional weight and handling
  • Highly polised stainless steel
  • Interior stains easily
  • Limited lifetime warranty

9.Lodge P14W3 Seasoned Cast Iron Wok

This is a 14- inch seasoned cast iron universal wok. It is capable of substituting itself for any pots, pans or skillets giving you authenticated taste of stir- fry at your expectations. The Lodge Cast Iron Wok weighs 11. 86 lbs that retains heat better than other metals and makes for short work of everything from a stir- fry to a summer vegetable sauté. Its flattened bottom is ideal for all cooking stove tops.  This seasoned cookware makes all the difference. It has 100% vegetable oil without synthetic coatings or chemicals. The more you use your iron, the better seasoning it will get. Cast iron wok pans retains flavor and performs well.

  • Pre- seasoned
  • Smooth surface
  • Easy to clean
  • Durable
  • Flat bottom
  • Multiple heating sources
  • Rare to find
  • Heavy
  • Takes a while to heat up and to cool down
  • Holds a lot of heat that may cause the burning of the food
  • Pricey

10.Craft Wok Traditional Hand- Hammered Carbon Steel Pow Wok

The 15 gauge carbon steel pan is the most popular among Chinese chefs. It’s originally designed by Craft Wok and personally hand- hammered by the Chinese professionals in Guangzhuo since 2014. It is said to have an excellent quality over the years. This traditional Chinese wok pan prefers to catch flames by gas or open fire with the sole purpose of giving rich wok hei flavors. It has a steel helper handle that will not burn when you stir fry food over high heat. The wooden handle is not slippery which helps tighten your grip when you are stir- frying. According to the sellers of this unit, the handles could be removed for oven use. The pan has a round bottom which is not suitable for flat electric or flat induction stove.

  • Cooks and marinates simultaneously
  • Gas and open fire
  • Traditional and classic
  • Durable
  • Very sturdy
  • Distribute heat evenly and nicely
  • Requires seasoning
  • Heavy
  • Needs wok ring
  • Accessories not included

II.How to choose the best wok?

Nowadays, the competition of selling cooking wares like wok pans is increasing. There’s a lot of variety to choose from.  Many sellers introduce pans that are traditional and some of them launch new items that are imported. But what should you consider when choosing the best wok pans? To help you with the decision process, we have included some tips on how to choose the best wok as well as discussed the features of woks.

If you always dream to make Oriental food with its authentic taste, using the traditional wok pans is the perfect cook ware. However, there are traditional woks that require seasoning and will develop their own flavor with each use and there are those of a more of contemporary nature which are suitable for people who prefer to clean their pans after each use. Using the traditional wok pans also gives you amazing experience and enjoying luscious Chinese food.


Shape:  Traditional woks feature a rounded bottom which won’t be compatible for use on gas or electric ranges. While most contemporary wok pans that have the flat bottom is more stable on Western stoves so this ideal to buy. Woks flare out at the top of the pan, so you should consider its depth. For the handles, you may choose between Cantonese- style (a small handles) or the pans with the long ones.

Material: Many experts prefer carbon steel as the best wok material but you can find other woks which are made of various materials. Stainless is not a good option because it takes too long to hear and cool. Nonstick is also not a good choice because its material can’t handle high heat. Aside from the carbon steel, cast iron is another great option chosen by the chefs because of its ability to conduct heat.

Size: The sizes will depend solely on what kind of food you want to cook and how many people you’re cooking for but the 14- inch wok is a good size and perfect fit for most cooks.

The following table below will serve as your buyer’s guide to inform you of the benefits and fall-backs to cookware finishes.

If you’re on a budget mode, then The Wok Shop Carbon Steel Wok Set can be your best choice. It comes with all materials you need in cooking.  It has the round bottom that appears to have more advantages when it comes to getting the savory wok hei flavor.

Please take time to read and use our tips and reviews and don’t forget to get one for yourself. Buying one is also an ideal gift for your loved one. You may leave a comment below and tell us about your purchase selection as well as your own personal wok experience.

Enjoy wok- ing!

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